top of page

South American Seafood with Chef Jon

Sunday, May 29th

  • 90 US dollars
  • King Plow Arts Center

Service Description

Central/South America is a treasure trove of seafood cuisine that ranges from Mexico to Argentina. Come join Chef Jonathan and learn the secrets of ceviche, how to prepare the best fish tacos, and a delicious Brazilian seafood stew that will transport you to Rio! You will walk away with the techniques and knowledge to create these wonderful dishes and put your spin on them! Enjoy the food with a perfectly paired wine and get ready to take a siesta! Class agenda includes: - Mahi and shrimp ceviche with pico de gallo, mango and orange - Crispy Cod Taco with avocado and apple slaw, smoked chile crema - Moqueca(Brazilian Seafood Stew) with chiles, coconut milk and cilantro

Upcoming Sessions

Contact Details

  • 887 West Marietta Street Northwest, Atlanta, GA, USA


bottom of page