Cooking Tips

How to Shuck an Oyster:  Ashley from Kathleen's Catch

How to Peel and Devein Shrimp with a Fork by Chef Jon

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Some of Our Favorite Recipes:

Clam Recipes

Garlic Butter Clams with a White Wine Cream Sauce

Grilled Clams with Charred Jalapeno Basil Butter

Linguine with Clams

New England Style Clam Chowder

Crab Recipes

Crab Cake Stuffed Deviled Eggs

Corn & Crab Pasta

Grilled Soft-Shell Crabs

Sauteed Soft-Shell Crabs

Soft-Shell Crabs Eggs Benedict with Cajun Hollandaise

Cod Recipes

Baked Blackened Cod

Cod with Tomato and Herb Butter

Panko Fish Sticks

Flounder Recipes

Baked Lemon & Garlic Crusted Flounder

Spicy Blackened Flounder with Pineapple Salsa

Halibut Recipes

Halibut with Pineapple Soy Ginger Sauce

Halibut with Spring Onion and Summer Squash Sauté

Halibut with Smoky Orange Vinaigrette

Grilled Alaskan Halibut Salad

Lobster Recipes

Butter Poached Lobster with Risotto

Grilled Lobster Tails with Honey Cajun Butter

Lobster Eggs Benedict

Lobster Newburg

Lobster Rangoons

Lobster Stuffed Baked Cod

Mahi Recipes

Mahi Sliders with Corn Brussels Sprout Slaw

Smoked Mahi Dip

Quick & Easy Spicy Caribbean Mahi

Mussel Recipes

Easy Baked Mussels

Grilled Mussels with Herbed Butter

Grilled Mussels and Clams

Sailor-style Mussels

Oyster Recipes

Grilled Oysters with Spiced Tequila Butter

Oysters on the Half Shell with Blood Orange Mignonette

Oysters Rockefeller

Oysters with Ceviche

Smoked Chargrilled Oysters

Salmon Recipes

Apricot Dijon-Glazed Salmon

Autumn Squash & Salmon Bowls

Grilled Salmon Gyros

Lemon Pepper Salmon

Pecan Crusted Salmon with Lemon Glaze

Salmon Meatballs with Avocado Crema

Spinach + Salmon Pasta

Scallop Recipes

Bacon Wrapped Scallops

Crispy Baked Scallops

Garlic Butter Steak and Scallops

Garlic Lemon Butter Seared Scallops

Scallops Benedict with Brown Butter Hollandaise

Scallop & Crab Stuffed Sole

Scallop Gratin with Pumpkin

Seabass Recipes

Chilean Sea Bass with Butter and Herbs

Chilean Sea Bass Florentine

Shrimp Recipes

Baked Broccoli & Shrimp Foil Packets

Bang Bang Shrimp Rice Bowls

Creamy Coconut Shrimp

Ecuadorian Shrimp in a Chili Garlic Sauce

Garlic Honey Lime Shrimp

Shrimp Orzo in Creamy Wine Sauce

Shrimp Scampi with Zucchini Noodles

Skinny Honey Walnut Shrimp

Swordfish Recipes

Ginger Garlic Swordfish Steaks

Grilled Swordfish with Lemon Caper Cream Sauce

Grilled Swordfish with Roasted Garlic

Maple Balsamic-Glazed Swordfish

Swordfish Kabobs

Trout Recipes

Grilled Rainbow Trout with Chimichurri

Hazelnut Brown Butter Trout

Panko Crusted Rainbow Trout with Caper-Dijon Aioli

Tuna Recipes

Ahi Tuna Tacos with Mango Guacamole

Grilled Tuna & White Bean Salad

Seared Tuna with Sesame Dressing

Sesame Crusted Tuna with Wasabi Whipped Cream

Tuna Steak with Garlic Butter & Parsley Sauce

Unique Recipes

Blackened Drum with Collard Greens & Cheesy Grits

Brown Butter Sole with Herb Salad

Buttery Tilefish

Citrus Grilled Tilefish with Coconut Lime Butter Compound

Citrus-Soy Squid

Easy Grilled Octopus

Grey Sole Fish Tacos with Lime Salsa

Grilled Yellowtail Snapper with Herb Butter

Fisherman's Stew

Lemon Ginger Black Drum with Leeks & Garlic

Nobu's Miso-Marinated Black Cod

Rustic Seafood Soup

Seared Rockfish with Soba Noodle Salad

We're picky about our seafood. We think you should be, too.