Crabcakes by Kathleen's Catch are a delicious mixture of lump crabmeat, red bell pepper, lemon, green onions, garlic and just enough panko to hold it all together. 
 
Gluten free crabcakes require a 24 hour notice and a minimum of 5 crab cakes.
 
Crab cakes are ready for your stove top preparation.  Three minutes each side in a hot, oiled pan!