Verlasso, Poke and Haunted Halfshells
Hey Y'all,
Happening SaturdayWe are preparing tuna poke this Saturday because it was so good last week. For the poke, we use an entire 6 ounce portion of our gorgeous yellowfin tuna chopped in small pieces atop a pile of jasmine rice. You choose the toppings - edamame, carrots, green onions, pineapple, cucumber. And we finish it off with our delicious, (really delicious) sesame sashimi sauce that will bring together all the flavors for a fresh, filling and healthy lunch. Available from 11:00-2:00 on Saturday! |
Catch To Go
Getting dinner on the table can be tough after a busy day and we want to help with that. It would be a heck of a thing if we could just pop over and get a delicious dinner in the oven for you, but since our cloning/teleporter machine is on the blink, we are going to need your help. Could you stop by our store and pick the dinner up? After that, it's a simple matter of baking the meal to land a nice tasty meal on your table.
This week I thought you would like something with fall flavors so I started with mashed sweet potatoes and Granny Smith apples. Brussels sprouts are fall-ish so I tossed some in a balsamic glaze which melds the earthy, sweet and tangy all in the same meal.
Salmon is everyone's favorite so this meal should be a winner.
Smoky Garlic Salmon
Roasted Brussels Sprouts
Mashed Sweet Potatoes and Apples
$15.99
It's home made without the home work.
Weekend Special - Stone Crab!
Now you know it is fall. Stone crab are here. Call and reserve yours or order online!
Join Us for a Free Wine Tasting Saturdays 3:00-5:00
We are featuring R. Stuart & Co. wines this week. Based in McMinnville, Oregon, Rob Stewart has become one of the most liked and respected winemakers among his peers in the Willamette Valley. We like him enough to sell three Pinot Noirs of his along with a 'Champagnois style' sparkling, his super popular Pinot Gris, and a Rose of Pinot Noir. This Saturday we'll be pouring 1. an upper-end Pinot Noir, 2. the Big Fire label 'entry level' Pinot Noir, and 3. a Rose bottled under the Love, Oregon label.
R. Stuart Daffodil Hill vineyard Pinot Noir, 2022 - $48.79
Eola-Amity Hills - Willamette Valley, OR
Wine Enthusiast Rating - 91
Review:
Find your pinot thrill on Daffodil Hill with this invigorating aromatic trinity of cranberry relish, hibsicus tea and pine needles. Flavors of clove and an orange scone with cranberry icing match up with brisk acidity. Side note - this is the first American wine label with braille on it that I've come across. Michael Alberty
R. Stuart Big Fire Pinot Noir, 2022 - $22.89
Willamette Valley, OR
Wine Enthusiast - 90 rating
Big Fire burns bright with its fresh and crisp red raspberry and cranberry aromas. The wine's flavors are equally tangy, with red cherries, quince, sage and espresso flavors holding court. Those flavors feel like they are gliding along, thanks to mouth-watering acidity and silky tannins. With a name like Big Fire, consider pouring this wine with burgers straight off of the backyard hibachi.
R. Stuart Love, Oregon Rose, 2022 - $19.99
Willamette Valley, OR
TASTING NOTES: COLOR AROMAS pink lemonade pale peach, clear green apple, rose, iris, peach, early season strawberry, raspberry, apricot, wild blueberries, pink lemonade, grapefruit, Maldon salt great acidity, round mouthfeel with a finish that lingers
FLAVORS STRUCTURE FOOD PAIRING:Tajin-Strawberry Popsicle; Goat Cheese and Peach Crostini, Aguachile Shrimp Tostada; Tin Fish Board (Ed: We know where you can get tin fish.)
Now for some exciting news...
Fresh oysters will be the main attraction.
East Coast: Blue Points, Blackberry and Mere Point
West Coast: Kumamotos, Miyagi and Shogoku
The Fright Flight - 12 oysters
West Coast- $34.99
East Coast - $24.99
The Little Boo Flight - 3 oysters
West Coast - $8.99
East Coast - $6.25
The All American Flight - $29.99
(6 East and 6 West)
-Shucking Classes
-Shucker Survival Kits: shucking knife and glove and some simple directions
- Fabulous char roasted oysters
- Soup of the Day? You guessed it. Oyster Stew!
- Wine tastings of our favorite wines to pair with oysters
- Oyster lover ideas for early Christmas shopping
Start your morning down the way at Unkies Pizza where they will have live music and kids entertainment. Then trick or treat along all the businesses in the center until you get to the Oyster Festival at our store. It will be a great afternoon to celebrate Halloween, fall and oysters!
Takeaway oysters for the Georgia/Florida Game - call us in advance if possible.
In Our Cases
Fish Corvina Pacific Halibut-limited Arctic Char Fluke Flounder Mahi Monkfish Red Grouper Whole Branzino Red Snapper - 6 oz. Cod - Icelandic Rainbow Trout Chilean Sea Bass Steelhead Trout Swordfish Yellowfin Tuna Ora King Salmon Verlasso Atlantic Salmon | Shellfish Wild Georgia Shrimp 26/30(GA) Wild Gulf Shrimp 16/20 Littleneck Clams (VA) Black Mussels Wellfleet (ME) Blue Point Oysters (NJ) Blackberry Oysters (VA) Beausoleil Oysters (New Brunswick) James River Oysters (VA) U-12 ct. Sea Scallops (MA) Jumbo Stone Crab Large Stone Crab - Sat Medium Stone Crab
Caviar Golden Osetra Caviar Classic Osetra Caviar Siberian Beluga Caviar Kaluga Caviar Salmon Roe (not all products listed online - drop by for full selection!) |
And Finally, I really hope you come next Saturday. We have been working hard to put together a fun event and I should have plenty of helpers (especially Sara - the Super Shucker) which will give me time to chat with each of you. I'm looking forward to it. I hope you are too. |
Have a good weekend.
Blessings, Kathleen
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