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03. Mia

Sous-Chef

When did you start at Kathleen’s Catch? September 2018
What inspires you? The friends I made along the way
Hobbies or interests? Hiking, art, bug photography, and cooking
Favorite seafood recipe? Sweet potato gnocchi with blackened shrimp with a spicy cream sauce
Why should customers come to Kathleen’s Catch? We have some of the best sourced seafood in the Atlanta area